Scheduled Lunch Menus
Served Weekly:
Classic Caesar salad with herb-marinated sundried tomatoes
Rotating Hot Food:
– April 19th, 2024 –
Balsamic, herb-roasted Roma tomatoes and gremolata
Grilled jumbo asparagus
Spaghetti a la Bolognese
3 cheese ravioli and a garlic butter sauce
Roasted branzino, lemon, olives and capers
– April 26, 2024 –
Roasted cauliflower and spinach pesto (gf)
Garlic mashed potatoes (gf)
Pumpkin seed tofu ratatouille (gf)
Rigatoni and slow simmered impossible sugo di carne
Gardein “beef” tip and vegetable stew (gf)
Carving station: Slow roasted whole prime rib
– May 3rd, 2024 –
Haricot verts and shallot butter
Garlic noodles olio y aglio
Breaded chicken parmesan and marinara sauce
Creamy seafood stew and vol au vent puff pastry
Beef tenderloin braciola, red wine, tomatoes and basil
– May 10th, 2024 –
Sweet milk braised corn on the cobb
Garlic mash potatoes
Aged cheddar mac and cheese
Buttermilk fried chicken
Filet mignon “Salisbury” style
– May 17th, 2024 –
Haricots verts amandine with brown butter and sliced almonds
Steamed rice pilaf with summer squash
Grilled eggplant with ratatouille ragu
Slow braised beef short ribs
Roasted local seabass, lemon and tomato sauce vierge
– May 24th, 2024 –
Provencal vegetable corn succotash
Baked potato bar
Magic Castle® cream spinach
Garlic butter pan-roasted seabass
Herb and lemon roasted chicken
Carving Station: Slow-roasted prime rib
– May 31st, 2024 –
Whole jumbo herb roasted portobello mushroom
Buttermilk mash potatoes
Cauliflower gratin
House made turkey meatloaf
Roasted Branzino lemon piccata
Carving Station: Slow-roasted whole prime rib
– June 7th, 2024 –
Whole jumbo herb roasted portobello mushroom
Buttermilk mash potatoes
Cauliflower gratin
House-made turkey meatloaf
Roasted Branzino lemon piccata
– June 14th, 2024 –
Roasted jumbo asparagus. (gf)
Garlic herb grilled artichoke. (gf)
Penne and sundried tomato pink vodka sauce
Balsamic marinated grilled tofu steaks (gf)
Gardein “chicken” parmesan, marinara sauce, and fresh basil
– June 21st, 2024 –
Roasted Italian vegetables
Garlic butter heirloom fingerling potatoes
Linguini and aged parmesan alfredo sauce
Florentine style chicken breast with spinach, mozzarella and mushroom
Roasted wild branzino cacciatore
– June 28th, 2024 –
Spanish rice and pinto beans
Seasonal vegetable medley
Hand-rolled mushroom enchiladas, sauce, and crumbled queso fresco
Chicken fajitas, bell peppers, onions and flour tortillas
Roasted salmon “pescado ala vera cruzana”
– July 5th, 2024 –
Roasted broccolini and shallot butter
Mashed potatoes
Forest mushroom and butternut squash stroganoff
Grilled chicken piccata
Classic Seafood cioppino
– July 12th, 2024 –
BBQ-roasted heirloom carrots and herb dressing
Garlic mash potatoes
Cheddar cheese cornbread
Grilled Atlantic salmon and salsa verde
Balsamic BBQ baby pork ribs
Lunch Dress Code
Friday lunches are Members only from 11:00 a.m. to 2:00 p.m. for ages 21+, and the dress code is more relaxed
Gentlemen must be in khakis or slacks with a dress shirt, casual button-down, or polo shirt.
Ties, suit coats, and blazers are not required unless otherwise noted below
Ladies must be in a "summer" dress, skirt and dressy top, or slacks with a dressy top.
For both gentlemen and ladies, T-shirts will be accepted only if worn with a blazer or sports coat. Undamaged denim will be tolerated.
Sleeveless, ripped, or worn T-shirts will not be accepted. No inappropriate attire will be allowed. No shorts, tank tops, sandals, or flip-flops are allowed.
Questions? Comments? Email Executive Chef Ben