Magic Castle Favorites

Tomahawk Steak

21 day aged, 28oz ribeye steak. Served with a loaded baked potato and seasonal vegetables. $78

 

Northern Pacific 14 – 16 oz Lobster tail

Served with a loaded baked potato, drawn butter and seasonal vegetables. $64

 

PIN, Vegetarian and Vegan, are available Monday through Wednesday for Members for $ 20. Must show proof of membership to order.

Additional guests with member pay $28.

 

 

 

Member Pin Specials

PIN, Vegan and Vegetarian Specials are available Monday through Wednesday for $20. Must show proof of membership to order.

Additional guests with member pay $28.

 

 

 

 

Week of April 23rd to 25th

Jerk Chicken, rice and peas. Served with fried Plantains with Pickled Cucumber and Scotch Bonnet salad

 

 

Week of April 30th to May 2nd

Rainbow Trout with crab and sausage stuffing, roasted Broccolini, and lemon butter

 

 

May 7th to 9th

Jumbo Shrimp sautéed with Japanese eggplant, broccoli, spicy Marsala tomato, perfectly crumbled goat cheese, and fresh basil

 

 

May 14th to 16th

Grilled Mahi Mahi.  Sautéed Swiss chard, tropical salsa, and Togarashi-Nori oil

 

 

May 21st to 23rd

Yucatan Shrimp.  Roasted butternut squash, black beans and rice, pineapple – cilantro vinaigrette

 

 

May 28th to 30th

Chili-Coffee BBQ rubbed Hanger steak, served with whipped potatoes, grilled vegetables, and IPA BBQ au Jus.

 

 

 

Vegetarian Specials

Available all week. $32

 

 

 

Week of April 16th to 22nd

Stuffed bell peppers. Wild rice, vegetables, goat cheese, and butternut puree

 

 

Week of April 23rd to 29th

Caribbean Veggie Curry over rice and peas with fried Plantain and pickled cucumber salad

 

 

Week of April 30th to May 6th

Sweet corn Ravioli, served with brown butter Succotash, micro Arugula, and Manchego cheese

 

 

May 7th to 13th

Angel Hair pasta.  Grilled Japanese eggplant, broccoli, spicy Marsala tomato sauce, crumbled goat cheese, and fresh basil

 

 

May 14th to 20th

Grilled vegetable Kabobs.  Roasted potatoes, and Chimichurri

 

 

May 21st to 27th

Roasted vegetable and cheese enchiladas, black beans and rice, salsa Verde and spiced Pepitas

 

 

May 28th to June 3rd

Portobello mushroom stuffed with Brie Cheese, sundried tomato, and garden kale.  Served over roasted potatoes and vegetables, and ever so gently drizzled with a subtle balsamic whole grain vinaigrette

 

 

 

 

 

Vegan Specials

Available all week. $32

 

 

 

Week of April 16th to 22nd

Tofu Katsu curry over Wild rice

 

 

Week of April 23rd to 29th

Jerk Tofu, rice and peas, fried Plantain and pickled salad

 

 

Week of April 30th to May 6th

Creamy coconut Polenta with Jerk vegetables and a pineapple vinaigrette

 

 

May 7th to 13th

Angel Hair pasta.  Grilled Japanese eggplant, broccoli, spicy Marsala tomato sauce, nutritional yeast, and fresh basil

 

 

May 14th to 20th

Grilled Organic Tofu, sautéed chard, Tropical salsa, and Togarashi-Nori oil

 

 

May 21st to 27th

Roasted butternut squash.  Grilled corn, black beans and rice, toasted cashews, and pineapple – cilantro vinaigrette

 

 

May 28th to June 3rd

Grilled Chili-Coffee rubbed Portobello mushroom steak, served with roasted potatoes and garden vegetables.  Balsamic wholegrain vinaigrette

 

 

 

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