Magic Castle Favorites

Tomahawk Steak

21-day aged, 28oz ribeye steak, served with a loaded baked potato and seasonal vegetables $78

 

Northern Pacific 14 – 16 oz Lobster tail

Served with a loaded baked potato, drawn butter, and seasonal vegetables $64

 

 

Member Pin Specials

 

Available Monday – Wednesday for $20. Must show proof of membership to order.  Additional guests with member $28.

 

August 06th  to 08th

Jumbo Shrimp / crispy parmesan risotto cake / sun gold tomato sauce

 

August 13th  to 15th

Pan seared ahi tuna / snap peas/ vegetables / baby mushrooms / sea beans / soy ginger broth

 

August 20th to 22nd

Achiote roasted pork loin/ sauteed spinach / horseradish whipped potatoes / salsa duo

 

August 27th to Aug 29th

Greek marinated 1/2 chicken / russet potatoes / vegetable skewer

 

 

 

Vegetarian Specials

Specials change weekly and are available every night for $32

Member price is $20 Monday -Wednesday

 

 

August 06th  to 08th

Eggplant roulades stuffed with ricotta & fresh herbs / garden sun golden tomato sauce

August 13th  to 15th

Garden vegetable lasagna / roasted garlic bechamel / Magic Castle cheese bread

August 20th to 22nd

Vegetable and pebble bean enchiladas / salsa duo / avocado puree & sour cream

August 27th to Aug 29th

Warm zucchini and squash “pasta” sauteed with roasted corn / mushroom / charred cherry tomatoes / crumbled feta cheese / creamy avocado pesto

 

 

 

 

Vegan Specials

Specials change weekly and are available every night for $32

Member price is $20 Monday -Wednesday

 

 

VEGAN:

August 06th  to 08th

Angel hair pasta sauteed with garden eggplant / English peas / baby squash/ garden sun gold tomato sauce

August 13th  to 15th

Miso glazed tofu / snap peas / baby mushrooms / sea beans / soy ginger broth

August 20th to 22nd

Portobello mushroom tostada / crsipy corn tortillas / pebble beans / garden tomatoes / zucchini / carrots / shredded romaine / avocado puree / red chili salsa / grilled portobello

August 27th to Aug 29th

Warm zucchini and squash “pasta” sauteed with roasted corn / mushroom / charred cherry tomatoes / creamy avocado pesto

 

 

 

 

 

 

 

Member Login

To access private content please login.