Magic Castle Favorites

Tomahawk Steak

21 day aged, 28oz ribeye steak. Served with a loaded baked potato and seasonal vegetables. $78

 

Northern Pacific 14 – 16 oz Lobster tail

Served with a loaded baked potato, drawn butter and seasonal vegetables. $64

 

PIN, Vegetarian and Vegan, are available Monday through Wednesday for Members for $ 20. Must show proof of membership to order.

Additional guests with member pay $28.

 

 

 

Member Pin Specials

PIN, Vegan and Vegetarian Specials are available Monday through Wednesday for $20. Must show proof of membership to order.

Additional guests with member pay $28.

 

 

 

Week of November 27, 28, and 29th

Academy Blackened Flat Iron, topped with caramelized onions and blue cheese, served with roasted garlic whipped potatoes and sautéed vegetables

 

 

 

December 4th to 6th

Academy Smoked New York Strip loin with roasted garlic mashed potato, seasonal vegetables, and oven dried blueberry demi glaze

 

 

 

December 11th to 13th

Pork chop, whipped potato, bourbon apple demi glaze, and roasted vegetables

 

 

 

December 18th to 20th

Sautéed Rainbow Trout. Wild rice pilaf, green bean almandine, and lemon caper butter

 

 

 

December 25th to 27th

Beef Stroganoff with Tagliatelle pasta

 

 

 

 

 

Vegetarian Specials

Available all week. $32

 

 

 

November 20th to November 26th

Winter vegetable risotto. Roasted winter vegetables over parmesan risotto with English pea and roasted garlic Nage

 

 

 

November 27th to December 3rd

Garden Gnocchi

 

 

 

December 4th to 10th

Spinach Gnocchi with Blue cheese Alfredo, balsamic roasted butternut squash, and fresh garden herbs

 

 

 

December 11th to 17th

Wild mushrooms, spinach, roasted peppers and goat cheese in puff pastry, with a spicy tomato sauce

 

 

 

December 18th to 24th

Vegetable Lasagna.  Spicy tomato sauce, opal basil, and served with Academy cheese bread

 

 

 

December 25th  to 31st

Crispy Risotto cakes, and wild mushroom Bolognaise

 

 

 

 

Vegan Specials

Available all week. $32

 

 

 

November 20th to November 26th

Crispy Polenta cakes with roasted winter vegetables and English pea roasted garlic Nage

 

 

 

November 27th to December 3rd

Organic Tofu Curry.  Vegetables, potatoes, and Tofu in a spicy yellow curry broth. Served over steamed Basmati rice.

 

 

 

December 4th to 10th

Angel Hair pasta. Balsamic roasted squash in chardonnay sauce, with wild mushrooms, kale, and toasted Pepitas

 

 

 

December 11th to 17th

Vegan Gumbo over brown rice. Served with a petite herb salad

 

 

 

December 18th to 24th

Pacific Northwest vegan Pebble bean stew

 

 

 

December 25th to 31st

Crispy potato and zucchini pancakes, served with wild mushroom Bolognaise sauce

 

 

 

 

 

 

 

 

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