Magic Castle Favorites

Tomahawk Steak $80

21-day aged, 28oz ribeye steak | loaded baked potato | seasonal vegetables

 

 

Northern Pacific Lobster tail $75

14 – 16 oz lobster tail | loaded baked potato | drawn butter | seasonal vegetables

 

 

Member Pin Specials

The member PIN Special is available Monday through Wednesday for $20 in the dining room only. This special rotates weekly and is a chance for our Executive Chef to try out new recipes and get instant feedback from our membership…

The PIN’s are available for Members plus one guest OR their Secondaries plus one guest.

  • Must show proof of membership to order
  • Not available at the bars
  • Not available “to-go”
  • No extra discount are applicable towards meal

Vegetarian & Vegan Specials

Specials change weekly and are available every night for $32. Member price is $20 Monday -Wednesday

 

 

March 02nd – 04th (Mon – Wed)

PIN: Duck confit | farrotto | asparagus | pecorino | sorrel sauce

VEGETARIAN: Veggie ravioli | truffle cheese | English peas | pea puree

VEGAN: Farrotto | wild mushroom | white asparagus | English peas | sorrel sauce | pea tendrils

 

March 09th – 11th (Mon – Wed)

PIN: Kurobuta pork belly | spiced kabocha | wild mushroom | radish salad | Asian vinaigrette

VEGETARIAN: Arancini al funghi | wild mushrooms | shitake & gorgonzola cream | pecorino | basil oil

VEGAN: Polenta cake | bloomsdale spinach sofrito | tempura squash blossom

 

March 16th – 18th (Mon – Wed)

VEGETARIAN: Pappardelle pasta | foraged mushroom | sherry cream sauce | sage | truffle essence

VEGAN: Rigatoni a la Norma | crispy eggplant | capers | fresh basil | heirloom tomato sauce

 

March 23th – 25th (Mon – Wed)

VEGETARIAN: Gnocchi |  truffle corn puree | spring vegetables | brown butter | sage | shaved gruyere

VEGAN: Coconut & red curry Thai broth | roasted cauliflower | soba noodles | scallion | cilantro

 

MARCH-ing along with our PIN’s…

 

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