Lunch Menu for Friday, March 13th
“Traditional” Caesar salad / croutons / romaine hearts / dressing contains anchovies
Traditional tuna salad
Spinach salad / pomegranate / walnuts / butternut squash / white balsamic vinaigrette (already added)
Gem salad / grapefruit / avocado / bacon / citrus vinaigrette
Lemon & rosemary roast chicken
Black lentil pilaf / carrots / celery / onions / thyme / basil
Grilled swordfish / pineapple salsa
Roast acorn & kabocha squash
Pappardelle pasta / garlic / shallots / spinach / white wine / olive oil / chili flakes
Carving:
Roast turkey breast / house gravy / cranberry sauce
Assorted mouth-watering Cakes, heavenly Pastries, and Cookies of the fabulous tasty variety (may contain nuts)
Lunch Dress Code
Friday lunches are Members only from 11:00 a.m. to 2:00 p.m. for ages 21+ and the dress code is more relaxed.
Gentlemen must be in khakis or slacks with a dress shirt, casual button-down, or polo shirt.
Ties, suit coats, and blazers are not required unless otherwise noted below
Ladies must be in a summer dress, skirt and dressy top, or slacks with a dressy top.
For both gentlemen and ladies, T-shirts will be accepted, only if worn with a blazer or sports coat.
Undamaged denim will be tolerated. Sleeveless, ripped, or worn T-shirts will not be accepted.
No inappropriate attire will be allowed. No shorts, tank tops, sandals, or flip flops are allowed