Lunch Menu for Friday, March 13th

“Traditional” Caesar salad  / croutons / romaine hearts / dressing contains anchovies

Traditional tuna salad

Spinach salad / pomegranate / walnuts / butternut squash / white balsamic vinaigrette (already added)

Gem salad / grapefruit / avocado / bacon / citrus vinaigrette


Lemon & rosemary roast chicken

Black lentil pilaf / carrots / celery / onions / thyme / basil

Grilled swordfish / pineapple salsa

Roast acorn & kabocha squash

Pappardelle pasta / garlic / shallots / spinach / white wine / olive oil / chili flakes



Roast turkey breast / house gravy / cranberry sauce


Assorted mouth-watering Cakes, heavenly Pastries, and Cookies of the fabulous tasty variety (may contain nuts)



Lunch Dress Code

Friday lunches are Members only from 11:00 a.m. to 2:00 p.m. for ages 21+ and the dress code is more relaxed.

Gentlemen must be in khakis or slacks with a dress shirt, casual button-down, or polo shirt.

Ties, suit coats, and blazers are not required unless otherwise noted below

Ladies must be in a summer dress, skirt and dressy top, or slacks with a dressy top.

For both gentlemen and ladies, T-shirts will be accepted, only if worn with a blazer or sports coat.

Undamaged denim will be tolerated. Sleeveless, ripped, or worn T-shirts will not be accepted.

No inappropriate attire will be allowed. No shorts, tank tops, sandals, or flip flops are allowed


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