Appetizers

 

SPICY AHI TUNA POKE   20

furikake seasoning / smoked salmon caviar / yuzu ponzu / avocado cream / cilantro

 

MARYLAND CRAB CAKE   21

fennel / gribiche sauce / mustard greens / cherry tomato / meyer lemon vinaigrette

 

CURED HAMACHI CRUDO   19

leche de tigre / okinawan sweet potato / roasted peruvian corn nuts / pickle red onion

gluten free

 

LEMON PEPPER CALAMARI   18

crispy calamari / academy tartar sauce / tito’s atomic cocktail sauce

 

JUMBO SHRIMP COCKTAIL   18

gulf shrimp / tito’s atomic cocktail sauce

gluten free

 

 

OYSTERS ROCKEFELLER   24

roasted oysters / sautéed spinach / garlic / parmesan / green onion | hollandaise sauce

gluten free

 

FOUR CHEESE GARLIC BREAD   15

jack / parmesan / cream / aged cheddar

A Castle Classic

 

Soups

 

THAI CURRY CRAB BISQUE    14

spicy red curry / coconut milk bisque / crab / citrus

gluten free

 

MAGIC CASTLE FAMOUS CHILI    14

slow-cooked ground tenderloin / kidney beans / blend of castle spices

gluten free

 

SOUP DU JOUR    14

enquire with your server

 

Salads

 

ROASTED YELLOW PEACH & BURRATA   18

apple butter / hazelnut praline / mustard greens / meyer lemon vinaigrette

gluten free / 

 

LANE MANSION   14

mixed greens / julienne carrots / cherry tomatoes / bleu cheese / candied pecans / cucumber / radish / house vinaigrette

gluten free

 

TUSCAN BLACK KALE   16

watermelon radish / avocado / goat cheese / pomegranate / toasted pepitas sherry tomatoes / citrus vinaigrette

gluten free

 

LITTLE GEM CAESAR  14

little gem lettuce / shaved manchego cheese / brioche croutons / anchovy vinaigrette

 

BEET & STRAWBERRY   16

 

pistachio “cream” shaved chioggia beets / beet root & raspberry gel / feta snow breakfast radish / sherry vinaigrette

gluten free

 

COBB SALAD

Starter   17        Entrée   29

chicken / hard-boiled egg / bacon / avocado / cherry tomato / point reyes bleu cheese

gluten free

 

 

 

 

 

Entrees

 

CHARRED HARISSA OCTOPUS   50

gigante bean / heirloom potato / muscat grape / beet root hummus / mojo verde

gluten free

 

SCALLOPS & PORK BELLY  48

truffle celeriac / spring vegetables / porcini rub / pea tendril

 

BRAISED SHORT RIBS   45

chiptole fennel rub / garlic whipped potatoes / young carrots / cipollini onion / mushroom sauce

 

ROASTED LOUP DE MER   43

moroccan cous cous / truffle celeriac / ras el hanout / marcona almond / pmoegranate gremolat

gluten free

 

COCONUT & RED THAI CURRY TOFU   39

udon noodles / shimeju mushrooms / okinawan sweet potato / cilantro

gluten free / vegan

 

1/2 SEMI-DEBONED MARY’S CHICKEN   39

ragout of wild mushroom & artichokes / cipollini onion / compressed spinach / artichoke puree / preserved lemon

gluten free

 

HERB-RUBBED SLOW-ROASTED PRIME RIB

10oz Houdini cut   41        14oz Thurston cut   52

roasted garlic-whipped potatoes / au jus

available ‘cajun style’ upon request

gluten free

 

ACADEMY BEEF WELLINGTON   48

beef tenderloin / truffle liver pâté / wild mushroom and truffle duxelles

puff pastry / roasted garlic-whipped potatoes / seasonal vegetables

 

 

FILET MIGNON

6 oz Larsen Cut   42        9 oz McComb Cut   52        Milton Style add 12

roasted heirloom potatoes / seasonal vegetables

gluten free

 

AUSTRALIAN RACK OF LAMB   49

heirloom potato / casik sauce / english peas / chemoula

gluten free

 

 

Additional vegetarian and vegan specials available upon request.

 

Sides

 

DELUXE SAUCES   5 each

available to accompany steak and chop entrées

Choice of: classic bordelaise, béarnaise, wild mushroom bordelaise, or whiskey peppercorn

 

PACIFIC ROCK LOBSTER TAIL  25

7oz lobster tail / drawn butter / smoked spanish paprika

add to any entrée

 

SAUTEED WILD MUSHROOMS   16

hazelnut praline / truffle essence / pecorino cheese

gluten free / vegan

 

ROASTED HEIRLOOM CARROTS   15

beet root hummus / arugula & walnut pesto / carrot ferms

gluten free / vegan

 

BRUSSELS SPROUTS   15 

romanesco sauce / preserved lemon / brown butter

gluten free / vegan

 

CHARRED SHISHITO PEPPER   15 

yuzu ponzu glaze / bonito flakes

gluten free / vegan

 

GRILLED SEASONAL ASPARAGUS   15

lemon / chili oil

vegan

 

 

 

GARLIC MASHED POTATO   10

w/ garlic confit

 

LOADED BAKED POTATO   15 

applewood smoked bacon / sour cream / butter / chives  

 

MACARONI & CHEESE   14    with crab add 6

lemon / parsley bread crumbs

 

 

SPICY SPINACH MADELINE   12

potato chip crust / spicy

 

 

 

Please note:

Consuming raw or undercooked meats, seafood, or shellfish may increase your risk of food-borne illness.

We prepare foods that contain eggs, milk, soy, wheat, nuts, seafood, and other potential allergens in one kitchen. If you have a food allergy, notify your server before ordering.

One entree per person minimum. An automatic 18% gratuity will be added for parties of 6 or more.

 

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