Stations
OMELETTE BAR
SEASONAL SALADS
SEASONAL FRUIT
SALAD BAR
Seafood
SHRIMP
Served on ice with cocktail sauce
SMOKED SALMON
Served alongside fresh bagels, cream cheese, pickled red onions, and capers
CRAB LEGS
Served with drawn butter and lemon
TUNA POKE
Hot Entrees
CHICKEN MARSALA
FISH DU JOUR
VEGETARIAN PASTA DU JOUR
HOME-STYLE YUKON POTATOES
SCRAMBLED EGGS
APPLEWOOD BACON
POLISH SAUSAGE
HAND-CARVED PRIME RIB
Served with au jus, creamy horseradish, and plain horseradish
Kid’s Buffet
CHICKEN TENDERS
HOMEMADE WAFFLES
Served with maple syrup
GRILLED HAM AND CHEESE SANDWICHES
SHOE STRING FRENCH FRIES
Served with ketchup
Desserts
COOKIES
ASSORTED SWEET BITES
MINI CAKES
SUNDAE BAR
Vanilla ice cream. hot fudge, crumbled Oreos, nuts, cherries, M&Ms, and whipped cream