Rolls/ Seasonal Fruit Display
Salad bar – Chopped Romaine, Mixed greens
– Condiments carrots, red onions, sliced olives, cherry tomatoes, croutons, cucumbers, cheddar cheese
Brussel slaw with lemon vinaigrette (vegan)
Greek Quinoa Salad (Vegetarian)
Shrimp on ice, cocktail sauce, lemons
Smoked Salmon, fresh Bagels, Crème Cheese & Pickled Red Onion, Capers
Crab legs
Baja Ceviche
Cauliflower Ceviche
Garden vegetables (vegan)
Sweet Corn Ravioli with Cilantro Creme
Salmon croquettes with tomato fennel sauce
Chicken Dijonnaise with arugula and cherry tomato
Home style potatoes with peppers, onion, sea salt, and thyme (vegan)
Scrambled eggs
Bacon and sausage
Prime Rib, Au Jus, creamy horseradish, and plain horseradish
Cheese Quesadilla (Vegetarian)
Waffles
French fries
Chicken fingers
Assorted mini pastries, eclairs, macaroons, Fresh baked cookies,
(Desserts contain nuts)
Seasonal cakes and pie