Rolls/ Seasonal Fruit Display

Salad bar – Chopped Romaine, Mixed greens 

 – Condiments carrots, red onions, sliced olives, cherry tomatoes, croutons, cucumbers, cheddar cheese 

Brussel slaw with lemon vinaigrette (vegan)

Greek Quinoa Salad (Vegetarian)

Shrimp on ice, cocktail sauce, lemons

Smoked Salmon, fresh Bagels, Crème Cheese & Pickled Red Onion, Capers

Crab legs

Baja Ceviche

Cauliflower Ceviche


Garden vegetables (vegan)

Sweet Corn Ravioli with Cilantro Creme

Salmon croquettes with tomato fennel sauce

Chicken Dijonnaise with arugula and cherry tomato

Home style potatoes with peppers, onion, sea salt, and thyme (vegan)

Scrambled eggs

Bacon and sausage 

Prime Rib, Au Jus, creamy horseradish, and plain horseradish


Cheese Quesadilla (Vegetarian) 


French fries

Chicken fingers


Assorted mini pastries, eclairs, macaroons, Fresh baked cookies,

(Desserts contain nuts)

Seasonal cakes and pie

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