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OMELETTE BAR 
 
SEASONAL SALADS
 
SEASONAL FRUIT
 
SALAD BAR

 
 

Seafood

SHRIMP
Served on ice with cocktail sauce
 
SMOKED SALMON
Served alongside fresh bagels, cream cheese, pickled red onions, and capers
 
CRAB LEGS
Served with drawn butter and lemon
 
TUNA POKE

 
 

Hot Entrees

CHICKEN MARSALA
 
FISH DU JOUR
 
VEGETARIAN PASTA DU JOUR
 
HOME-STYLE YUKON POTATOES
 
SCRAMBLED EGGS
 
APPLEWOOD BACON
 
POLISH SAUSAGE
 
HAND-CARVED PRIME RIB
Served with au jus, creamy horseradish, and plain horseradish

 
 

Kid’s Buffet

CHICKEN TENDERS
 
HOMEMADE WAFFLES
Served with maple syrup
 
GRILLED HAM AND CHEESE SANDWICHES
 
SHOE STRING FRENCH FRIES
Served with ketchup

 
 

Desserts

COOKIES
 
ASSORTED SWEET BITES
 
MINI CAKES
 
SUNDAE BAR
Vanilla ice cream. hot fudge, crumbled Oreos, nuts, cherries, M&Ms, and whipped cream

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