Bar Bites

CALAMARI   16
fried and topped with parmesan and parsley. Served with preserved lemon aioli and Absolut Peppar cocktail sauce

 

TRUFFLE FRIES   11
tossed with parmesan and parsley
available plain upon request

 

LOBSTER CAKES   18
preserved lemon aioli, roasted red pepper relish and a petite herb salad

 

HONEY SRIRACHA CHICKEN   15
honey sriracha hot sauce, cilantro ranch, mixed vegetables, and potato chips

 

MISO SHRIMP LETTUCE CUPS   16
grilled pineapple, cucumber, green papaya and shishito pepper slaw with sesame ailoi

 

CROSTINI TRIO   14
garden tomato bruschetta on French bread crostini, grilled vegetable bruschetta with queso fresco on olive bread crostini, and stone fruit with caramelized brie on cranberry bread crostini

 

MAGIC CASTLE® FAMOUS FOUR CHEESE GARLIC BREAD   11
jack, parmesan, cream and aged cheddar

 

BAJA SHRIMP TACOS   13
two battered shrimp tacos with red cabbage, cilantro ranch, and fresh lime

 

STREET-STYLE TACOS   12
three carne asada tacos with red onion, cilantro, and salsa
substitute chicken or sautéed wild mushrooms at no extra charge

 

MAGIC CASTLE FAMOUS CHILI   10
topped with cheddar cheese, sour cream, and jalapeños

 

COBB SALAD
Starter 15     Entrée 28
with grilled chicken, egg, bacon, avocado, cherry tomatoes, and Point Reyes bleu cheese

 

Burgers

All burgers are a half pound Angus beef patty on a brioche bun and is served with truffle fries. Substitute grilled chicken or veggie patty or protein style at no extra charge.

 

PUB BURGER   15
cheddar cheese, grilled Vidalia onion, tomato, lettuce, and house dressing

 

OWL BAR BURGER   16
bacon, avocado, tomato, Swiss cheese, and creole mustard aioli

 

PEPPER JACK GOLDFINGER BURGER   16
crispy pork belly, shishito peppers, and BBQ sauce

 

BLACK MAGIC BURGER   16
blackened patty and crumbled bleu cheese

 

CRISPY CHICKEN SANDWICH   16
poppy seed brioche bun with pepper jack cheese, heirloom tomato, and cilantro ranch

 

Desserts

Add a scoop of ice cream to any dessert   3

 

BANANA CREAM PIE   11
homemade banana cream filling in a
Nutter Butter® crust, topped with caramelized bananas

 

AMARETTO CRÈME BRÛLÉE   14 
vanilla bean custard, burnt sugar, fresh berries, and sour cherry preserves

 

MOLTEN CHOCOLATE CAKE   11
warm flourless chocolate cake, with seasonal berries and berry coulis

 

PEACH COBBLER   12
roasted peaches and brown sugar cobbler, served à la mode

 

MINI MACARONS   11
one of each flavor: vanilla, chocolate, raspberry, passion fruit, salted caramel, coffee, Earl Grey, lemon, and orange

 

HANDCRAFTED ICE CREAMS   8
choose from vanilla bean, dark chocolate, or espresso chip, or ask your server about our frozen flavor of the month

 

Specialty Cocktails

 

NPH Old Fashioned   15
Wild Turkey Rye infused with fresh cherries and oranges, then ‘baked’ in an oak barrel with Angostura bitters

 

Magic Moment   14
champagne with Pama Liqueur and Pavan Citrus Liqueur

 

Kijutsu Sour   14
Kikori Japanese Whiskey, Yuzu Bitters, Leopold’s Blackberry Liqueur, Left O’Doules Agave, lemon juice

 

Franklin & Blood Orange St.   14
Don Abraham Organic Reposado Tequila, Thatcher’s Blood Orange Liqueur, Lefty O’Doul’s agave syrup, and fresh squeezed lime juice

 

Local’s Only   14
(sourced with local ingredients)

Vapid Vodka, Shrub & Co. Strawberry Shrub, Fruitlab Hibiscus Liqueur, lemon juice, Reed’s Raspberry Ginger Brew

 

Holly Chateau Sangria   14
Deep Eddie Peach Vodka, Juliette “Provence” Rose, St. Elizabeth Allspice Dram, orange juice, Sprite

 

Three Rum Monte   14
Corruba Spiced Rum, Zaya Blended Rum, Bitter Truth Golden Falernum, St. Elisabeth Allspice Dram, Lefty O’Doul’s agave syrup, Angustora Bitters, and fresh squeezed lime juice

 

The Smoking Burro   14
Yuu Baal Espadin Mezcal, Pernod Absynthe, Lefty O’Doules Agave, lime juice, Reed’s Extra Ginger Beer, orange bitters

 

“In & Of Itself”   14
(Named after our 2016 Magician of the Year)
Kikori Japanese Whiskey, Benedictine, Angustora Bitters, ginger ale

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