Bar Bites

CALAMARI   18
served with preserved lemon aioli and Absolut Peppar cocktail sauce

 

TRUFFLE FRIES   11
tossed with parmesan and parsley
available plain upon request

 

TERIYAKI-GINGER BEEF SATAY   17
green papaya sesame peanut slaw

 

AHI TUNA TARTAR   18
cucumber, papaya, avocado, wonton chips, seaweed salad, and tobiko aiolI

 

CALIFORNIA ARTISAN TRIO   18
HUMBOLDT FOG: Goat Cheese – soft, surface ripened with a creamy texture

AGED JACK: Cow Cheese – fruity, rich, and hard, much like Parmesan

BELLWETHER FARMS BLACK STONE: Sheep & Cow Cheese – edible rind rubbed with black         pepper, rosemary and vegetable ash

 

MAGIC CASTLE® FAMOUS FOUR CHEESE GARLIC BREAD   13
jack, Parmesan, cream and aged cheddar

 

PANKO & SESAME CHICKEN   16
cilantro dip, lemon-sriracha aioli, wasabi-ranch potato chips & veggies

 

PANKO & SESAME SHRIMP 17
cilantro dip, lemon-sriracha aioli, wasabi-ranch potato chips & veggies

 

STREET-STYLE TACOS   14
three carne asada tacos with red onion, cilantro, and salsa
substitute chicken or sautéed wild mushrooms at no extra charge

 

MAGIC CASTLE FAMOUS CHILI   12
topped with cheddar cheese, sour cream, and jalapeños

 

COBB SALAD
Starter 15     Entrée 28
with grilled chicken, egg, bacon, avocado, cherry tomatoes, and Point Reyes bleu cheese

 

Burgers

All burgers are a half pound Angus beef patty on a brioche bun and is served with truffle fries. Substitute grilled chicken or veggie patty or protein style at no extra charge.

 

PUB BURGER   16
cheddar cheese, grilled Vidalia onion, tomato, lettuce, and house dressing

 

OWL BAR BURGER   16
bacon, avocado, tomato, Swiss cheese, and creole mustard aioli

 

PEPPER JACK GOLDFINGER BURGER   16
crispy pork belly, shishito peppers, and BBQ sauce

 

BLACK MAGIC BURGER   16
blackened patty and crumbled bleu cheese

 

FRENCH DIP   16
thinly sliced prime rib on a French roll and served with au jus

 

Desserts

Add a scoop of ice cream to any dessert   3

 

BANANA CREAM PIE   11
homemade banana cream filling in a
Nutter Butter® crust, topped with caramelized bananas

 

PISTACHIO CRÈME BRÛLÉE   14 
pistachio and vanilla custard, burnt sugar, sour cherry preserves, and pistachio brittle

 

MOLTEN CHOCOLATE CAKE   13
warm flourless chocolate cake, with seasonal berries and berry coulis

 

HONEY BOURBON POACHED PEAR   14
raspberry walnut tart, citrus mascarpone, and pistachio brittle

 

HANDCRAFTED ICE CREAMS   10
choose from vanilla bean, dark chocolate, or espresso chip, or ask your server about our frozen flavor of the month

 

Specialty Cocktails

 

NPH Old Fashioned   15
Wild Turkey Rye infused with fresh cherries and oranges, then ‘baked’ in an oak barrel with Angostura bitters

 

Magic Moment   14
champagne with Pama Liqueur and Pavan Citrus Liqueur

 

Nefarious Negroni   14
Portobello London Dry Gin, Campari, Cynar, and Maruin Quina Cherry Liqueur

 

Franklin & Blood Orange St.   14
Don Abraham Organic Reposado Tequila, Thatcher’s Blood Orange Liqueur, Lefty O’Doul’s agave syrup, and fresh squeezed lime juice

 

Flying Apple   14
Jim Beam Apple Bourbon, Berentzen Apple Liqueur, Flying Cauldron Butterscotch Beer

 

Holly Chateau Fall Sangria   14
Malbec, La Pinta Pomegranate Liqueur, Azunia Tequila, St. Elizabeth Allspice Dram, orange juice, pineapple juice & splash of Sprite

 

Three Rum Monte   14
Corruba Spiced Rum, Zaya Blended Rum, Bitter Truth Golden Falernum, St. Elisabeth Allspice Dram, Lefty O’Doul’s agave syrup, Angustora Bitters, and fresh squeezed lime juice

 

Spiced Pumpkin Mule   14
Wheatley Vodka, Zaya Gran Reserva Rum, Monin Spiced Pumpkin, lemon juice, Reed’s Extra Ginger Beer, Fee Brothers Aztec Chocolate Bitters

 

“In & Of Itself”   14
(Named after our 2016 Magician of the Year: Derek DelGaudio)
Kikori Japanese Whiskey, Benedictine, Angustora Bitters, ginger ale

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